Prime rib roast
Prime rib roast recipe in the beef category
Recipe ingredients:
- 1, 4 to 5 pounds, prime rib roast
- 1/3 cup olive oil
- 2 tablespoons lemon juice
- 3 tablespoons rosemary leaves
- 4 garlic cloves, minced
- 1 teaspoon pepper
Recipe method:
- Place the roast in a shallow roasting pan and set aside 30 minutes to room temperature.
- Preheat oven to 450 degrees F.
- Combine remaining ingredients.
- Rub roast with mixture.
- Bake 15 minutes until the roast begins to brown.
- Reduce heat to 350 degrees F and continue cooking for 15 to 20 minutes per pound for a boneless roast or 26 to 32 minutes per pound for a bone in roast.
- Remove from the oven and cool 10 minutes before carving.