Punkin center green chile chuck
Punkin center green chile chuck recipe in the beef category
Recipe ingredients:
- 1/2 cup vegetable oil
- 1, 4 to 6 pounds, chuck roast
- 1 large onion, chopped
- 1, 7 ounces, can chopped green chiles
- 1, 12 ounces, can beer
Recipe method:
- In a Dutch oven heat oil hot.
- Sear roast on both sides.
- Add onion and chiles.
- Turn roast to cover fully with chiles and onion.
- Pour beer around sides of roast.
- Sprinkle with salt, pepper and garlic salt.
- Cover with tight lid.
- Place over low heat.
- Cook 1 1/2 to 2 hours.