Ranch round steak
Ranch round steak recipe in the beef category
Recipe ingredients:
- 1, 3 pounds, round steak
- 1/4 cup flour
- 2 teaspoons dry mustard
- 1 1/2 teaspoons salt
- 1/8 teaspoon pepper
- 1/4 cup shortening
- 1/2 cup water
- 1 tablespoon Worcestershire sauce
Recipe method:
- Cut steak into serving size pieces.
- Trim away excess fat and pound to tenderize.
- Combine flour, dry mustard, salt and pepper. Use to coat meat.
- Reserve remaining flour mixture.
- In skillet, brown meat, half at a time, on both sides in hot shortening.
- Push meat to one side. Stir in reserved flour mixture.
- Combine water and Worcestershire sauce. Stir into skillet mixture.
- Cook and stir until thickened and bubbly. Reduce heat.
- Cover and simmer for about 1 hour or until meat is tender.
- Remove meat to platter. Skim excess fat from gravy.
- Drizzle gravy over meat and serve.