Rhubarb barbecued short ribs
Rhubarb barbecued short ribs recipe in the beef category
Recipe ingredients:
- 4 pounds beef short ribs, cut into pieces
- 1 teaspoon chili powder
- 1/2 teaspoon salt
- 1/4 teaspoon ground black pepper
- 1/2 cup water
- 1/2 pound rhubarb, tops removed
- 1/2 cup granulated sugar
- 2 tablespoons cider vinegar
- 2 tablespoons ketchup
- 2 to 3 drops hot red pepper sauce
Recipe method:
- Heat oven to 300 degrees F. Trim excess fat from short ribs.
- In a 6 quart Dutch oven, brown short ribs on all sides.
- Sprinkle with chili powder, salt and pepper.
- Add water. Cover and bake 1 1/2 hours or until tender.
- Trim off ends and any remaining leaves from rhubarb.
- Wash stalks thoroughly. Coarsely chop.
- Remove ribs to roasting pan with rack.
- Pour cooking liquid and drippings from Dutch oven into 2 cup measuring cup.
- Skim off fat. Return 1/2 cup liquid to Dutch oven.
- Add rhubarb, sugar, vinegar, ketchup and red pepper sauce.
- Heat to boiling. Boil sauce 5 minutes, stirring occasionally.
- Brush some of rhubarb mixture over ribs.
- Bake 15 minutes.
- Brush more mixture over ribs.
- Bake until glazed and lightly browned, 15 to 20 minutes more.