Rocky mountain brisket with barbecue sauce
Rocky mountain brisket with barbecue sauce recipe in the beef category
Recipe ingredients:
- 1 1/2 teaspoons salt
- 1 1/2 teaspoons pepper
- 2 tablespoons chili powder
- 1 teaspoon crushed bay leaves
- 2 tablespoons Liquid Smoke
- 1, 4 pounds, beef brisket
- Barbecue sauce:
- 3 tablespoons brown sugar
- 1, 14 ounces, bottle catsup
- 1/2 cup water
- 2 tablespoons Liquid Smoke
- Salt and pepper to taste
- 4 tablespoons Worcestershire sauce
- 3 teaspoons dry mustard
- 2 teaspoons celery seed
- 6 tablespoons butter
- 1/4 teaspoon cayenne pepper
Recipe method:
- Combine salt, pepper, chili powder and bay leaves.
- Rub meat completely with Liquid Smoke.
- Place meat, fat side up, in large roasting pan.
- Sprinkle dry seasoning mixture on top.
- Cover tightly. Bake for 5 hours at 325 degrees F.
- Scrape seasoning off meat and cut in very thin slices across the grain.
- Serve with barbecue sauce:
- Combine all ingredients.
- Bring to a boil, stirring occasionally.
- Cook for 10 minutes.
- Serve with sliced brisket.