Royal stuffed rib eye roast
Royal stuffed rib eye roast recipe in the beef category
Recipe ingredients:
- 1/4 cup butter or margarine
- 1 medium onion, chopped
- 1/2 cup diced celery
- 1, 4 ounces, can sliced mushrooms
- 2 cups soft bread crumbs
- 1 teaspoon salt
- 1 teaspoon black pepper
- 1/2 teaspoon basil leaves
- 1 teaspoon parsley flakes
- 1, 3 pounds, rib eye roast, trimmed
- 4 slices bacon
Recipe method:
- Melt butter or margarine on low heat.
- Add onion, celery and mushrooms.
- Saute until onions are transparent.
- Place bread crumbs in a 1 quart bowl and add salt, pepper, basil, parsley and melted butter and onion mixture.
- Lightly mix until well blended.
- Make a lengthwise cut 3/4 way through rib eye.
- Place stuffing in pocket formed by cut.
- Close pocket by fastening meat with wooden picks.
- Place bacon diagonally across top, covering wooden picks.
- Place in 3 quart rectangular glass dish or pan.
- Bake, uncovered at 350 degrees F for 1 hour 15 minutes for medium-rare roast.