Rump roast in a bag
Rump roast in a bag recipe in the beef category
Recipe ingredients:
- 1, 10 pounds, beef roast, tied
- 5 cloves garlic
- 5 green onions, chopped
- 5 hot pickled peppers
- 4 pounds mushrooms
- Salt and pepper
- 1 tablespoon all purpose flour
- 8 large carrots
- 8 medium size potatoes
- 1/2 cup chopped parsley
- 1 cup chopped green onion
- 1 teaspoon celery seed
- 2 cups dry white wine
- 1 cup water
- 1/2 teaspoon aromatic bitters
- 2 tablespoons soy sauce
- Ground red pepper, cayenne
- Salt to taste
Recipe method:
- Cut 5 holes deep in the roast and stuff them with the garlic, onions and peppers.
- Clean mushrooms well.
- Pat salt and pepper on the roast.
- Place flour in large turkey size oven cooking bag and shake it around in bag.
- Place roast in bag and arrange mushrooms, carrots and potatoes around it.
- Add parsley, green onion and celery seed.
- Combine wine, water, bitters, soy sauce, cayenne and salt to taste and pour into bag.
- Tie the bag and punch 12 holes at random in top with a two-tined kitchen fork.
- Roast 1 1/2 hours at 350 degrees F.