Salisbury steak with mushroom onion gravy
Salisbury steak with mushroom onion gravy recipe in the beef category
Recipe ingredients:
- 1 envelope onion soup mix, from a 2 ounce box of 2
- 2 cups water
- 1 1/2 pounds ground beef
- 1/4 cup lightly packed parsley, chopped
- 1/4 cup all purpose flour
- 1 1/2 tablespoons butter or margarine
- 1 large onion, sliced
- 3 1/2 to 4 cups thinly sliced mushrooms
- 1 beef bouillon cube
Recipe method:
- Mix 2 tablespoons soup mix and 1/4 cup water in large bowl.
- Add beef and parsley and mix until blended.
- Shape into 4 oval patties, about 5 inches long and 2/3 inch thick.
- Coat patties with 1 1/2 tablespoon flour.
- Melt butter in large skillet over med. Heat.
- Add patties and cook about 10 minutes, turning once, until crusty and no longer pink in the middle.
- Remove to a plate and keep warm.
- Add onion, mushrooms and 1/4 cup water to the drippings in skillet.
- Deglaze pan with wooden spoon.
- Turn heat to medium-low, cover and cook, stirring occasionally until onion and mushrooms are soft.
- Mix remaining soup mix, 1 1/2 cup water and 2 1/2 tablespoons flour in a small bowl.
- Stir into mushroom mixture, add bouillon cube and bring to a boil.
- Cook, stirring often, until thickened.
- Return patties to skillet and turn to coat with gravy.
- Remove to plates and serve with remaining gravy.