Sesame soy flank steak
Sesame soy flank steak recipe in the beef category
Recipe ingredients:
- 1, 1 to 1 1/2 pounds, flank steak
- 3 tablespoons sesame seeds
- 1 tablespoon honey
- 2 tablespoons soy sauce
- 2 teaspoons dark sesame oil, optional
- 1 teaspoon hot pepper flakes
- 1/2 teaspoon black pepper
- 1/2 teaspoon salt
- 2 tablespoons vegetable oil
Recipe method:
- Slice flank steak across the grain as thinly as possible.
- Place the strips in a bowl with sesame seeds, honey, soy sauce, sesame oil if using, hot pepper flakes, black pepper and salt.
- Toss to coat the steak with ingredients.
- Heat a wide skillet or wok over high heat for 30 seconds.
- Add vegetable oil and heat several seconds more so it becomes very hot.
- Add the steak strips and marinade to the pan and stir constantly until they have browned all over.
- Serve with or on top of hot cooked rice with a side of blanched sugar snap peas.