Smoky chuck roast
Smoky chuck roast recipe in the beef category
Recipe ingredients:
- 1/4 cup water
- 1 tablespoon liquid smoke, optional
- 1 tablespoon brown sugar
- 1 teaspoon celery salt
- 1 teaspoon onion salt
- 1/2 teaspoon ground nutmeg
- 1/2 teaspoon mustard seed
- 1/4 teaspoon pepper
- 1, 2 to 3 pounds, boneless chuck roast
- 1/4 cup barbecue sauce
Recipe method:
- In a large resealable plastic bag or shallow container, combine the first eight ingredients.
- Add roast. Seal bag or cover container.
- Refrigerate for 8 hours.
- Drain and discard marinade.
- Place roast in greased 2 1/2 quart baking pan.
- Cover and bake at 325 degrees F for 1 1/2 to 2 hours.
- Baste with barbecue sauce.
- Bake, uncovered, 15 to 20 minutes longer or until beef is fork tender.