Smothered beef and peppers
Smothered beef and peppers recipe in the beef category
Recipe ingredients:
- 2 tablespoons vegetable oil
- 1/2 pound sliced fresh mushrooms
- 2 bell peppers, 1 red and 1 green, cut into thin strips
- 2 onions, sliced
- 1, 2 pounds, beef round steak, cut into thin strips
- 1 teaspoon salt
- 1 teaspoon black pepper
- 1, 10 3/4 ounces, can condensed cream of mushroom soup
- 3/4 cup dry red wine or beef broth
- 2/3 cup water
- 1 1/2 teaspoons browning and seasoning sauce
Recipe method:
- In a large skillet, heat the oil over medium-high heat until hot.
- Add the mushrooms, bell peppers and onions. Saute for 4 to 5 minutes or until tender.
- Remove the vegetables to a bowl, reserving the drippings in the skillet.
- Season the steak with the salt and black pepper, and brown in the skillet over medium-high heat.
- In a medium bowl, combine the soup, wine and water.
- Mix well and pour over the browned steak.
- Reduce the heat to low. Cover and simmer for 45 minutes.
- Stir the vegetables and the browning and seasoning sauce into the steak mixture.
- Cook uncovered for 8 to 10 minutes or until the sauce is thickened.
- Serve over rice.