Sour cream swiss steak
Sour cream swiss steak recipe in the beef category
Recipe ingredients:
- 1/3 cup all purpose flour
- 1 1/2 teaspoons salt
- 1 1/2 teaspoons pepper
- 1 1/2 teaspoons paprika
- 1 1/2 teaspoons ground mustard
- 1, 3 pounds, boneless round steak, cut into serving size pieces
- 3 tablespoons vegetable oil
- 3 tablespoons butter or margarine
- 1 1/2 cups water
- 1 1/2 cups sour cream
- 1 cup finely chopped onion
- 2 garlic cloves, minced
- 1/3 cup soy sauce
- 1/4 to 1/3 cup packed brown sugar
- 3 tablespoons all purpose flour
- Additional paprika, optional
Recipe method:
- In a shallow bowl, combine flour, salt, pepper, paprika and mustard. Dredge the steak.
- In a large skillet, heat oil and butter.
- Cook steak on both sides until browned.
- Carefully add water. Cover and simmer for 30 minutes.
- In a bowl combine the sour cream, onion, garlic, soy sauce, brown sugar and flour. Stir until smooth.
- Transfer steak to a greased 2 1/2 quart baking dish. Add sour cream mixture.
- Cover and bake at 325 degrees F for 1 1/2 hours or until tender.
- Sprinkle with paprika if desired.