Spaghetti sauced stuffed peppers
Spaghetti sauced stuffed peppers recipe in the beef category
Recipe ingredients:
- 1 large egg, lightly beaten
- 1 cup seasoned croutons, crushed
- 1 teaspoon dried onion flakes
- 1/4 teaspoon pepper
- 3/4 pound extra lean ground beef
- Grated parmesan cheese
- 4 medium size green bell peppers
- 1, 14 ounces, jar spaghetti sauce, divided
Recipe method:
- Cut off tops of peppers. Remove seeds and membranes.
- Combine egg, 3/4 cup spaghetti sauce and next four ingredients.
- Stuff peppers with meat mixture.
- Place peppers in a lightly greased 8 inch square baking dish.
- Cover loosely with foil.
- Bake at 350 degrees F for 1 hour.
- Remove foil.
- Spoon 1 tablespoon spaghetti sauce over each pepper and sprinkle with Parmesan cheese.
- Bake an additional 5 minutes.
- Heat remaining spaghetti sauce to serve with peppers.