Spanish steak
Spanish steak recipe in the beef category
Recipe ingredients:
- 1 large round steak, cut into serving pieces
- Salt, to taste
- Pepper, to taste
- Flour
- Shortening
- 1 can tomato soup
- 1 soup can water
- 1 large onion, cut into rings
- 1 large green bell pepper, cut into rings
- 1 small jar stuffed green olives, including juice
Recipe method:
- Mix salt, pepper and flour.
- Dredge steak pieces in flour mixture, then brown in shortening.
- Put browned steak into a baking dish.
- Mix remaining ingredients and pour over the top of the steak.
- Cover tightly and bake at 325 degrees F for about 3 to 4 hours or until meat cuts very easily with a fork.
- This is great served with rice.