Steak in a bag
Steak in a bag recipe in the beef category
Recipe ingredients:
- 1 cup egg bread crumbs
- 1, 2 to 3 pounds, top sirloin steak, cut 2 1/2 inches thick
- 4 tablespoons butter or margarine, softened
- 4 tablespoons vegetable oil
- 1 garlic clove, crushed
- 2 teaspoons seasoned salt
- 2 1/2 teaspoons seasoned pepper
- 1 cup shredded sharp Cheddar cheese
Recipe method:
- Prepare egg bread crumbs. Set aside.
- Remove excess fat from steak.
- In a small bowl, mix butter or margarine, oil, garlic, seasoned salt and seasoned pepper until blended.
- Spread on all sides of steak.
- Mix bread crumbs and cheese.
- Press into butter mixture on steak, coating steak well.
- Place steak in brown grocery bag.
- Fold end over and secure with paper clips.
- At this point steak may be refrigerated several hours.
- Before cooking, bring steak to room temperature.
- Preheat oven to 375 degrees F.
- Place bag on a rimmed baking sheet and bake 30 minutes.
- For medium rare steak, increase oven temperature to 425 degrees F and bake 15 minutes longer, a total of 45 minutes.
- For medium well steak, reduce heat from 425 degrees F to 375 degrees F and bake 5 minutes longer before removing from oven, a total of 50 minutes.
- Remove steak from bag.
- Let stand 5 minutes before carving into thin slices.