Steak roast
Steak roast recipe in the beef category
Recipe ingredients:
- 1, 1 pound, round steak
- Several small potatoes, quartered
- Several carrots, cut into 2 inch lengths
- 1 onion, sliced
- 2 packages brown gravy mix
- 2 packages onion gravy mix
- Salt
- Pepper
- Garlic powder
- 1/4 cup oil, for browning steak
Recipe method:
- Brown steak in oil on both sides at 400 degrees F in electric skillet.
- Pour out oil after browned.
- Pour mixed gravy mixes over steak.
- Add potatoes and carrots around steak.
- Add sliced onions to top of steak.
- Add salt, pepper and garlic powder to taste.
- Add enough water to about 1/2 depth of pan.
- Cover and cook at 350 degrees F for about 1 1/2 hours or until carrots and potatoes are done. Add water as needed.