Strip steaks with garlic ginger baste
Strip steaks with garlic ginger baste recipe in the beef category
Recipe ingredients:
- 2/3 cup sweet and tangy steak sauce
- 1/4 cup vegetable oil
- 1 tablespoon minced, peeled gingerroot or 1/2 teaspoon ground ginger
- 2 cloves garlic, minced
- 4, 10 ounce, boneless strip steaks
Recipe method:
- Mix steak sauce, oil, ginger and garlic until well blended.
- Reserve 1/2 cup of the sauce mixture.
- Brush both sides of steaks with remaining mixture.
- Place on grill over medium coals.
- Grill 4 to 6 minutes on each side or until internal temperature reaches 140 to 150 degrees F for medium.
- Serve with reserved sauce mixture.
- Broiler:
- Brush steaks with sauce mixture as directed.
- Place on rack of broiler pan.
- Broil 3 to 4 inches from heat 6 to 8 minutes on each side or until internal temperature reaches 140 to 150 degrees F.
- Serve with reserved sauce mixture.