Strip steaks with mushroom gravy
Strip steaks with mushroom gravy recipe in the beef category
Recipe ingredients:
- 4 strip steaks
- Mushroom gravy:
- 1 cup beef stock
- 1 can cream of mushroom soup
- 1, 4 ounces, can sliced mushrooms, drained
- Salt and pepper to taste
Recipe method:
- Brown steaks, two at a time, in a 12 inch skillet over medium-high heat, for about 3 minutes per side.
- Set the steaks aside and keep warm.
- Prepare mushroom gravy:
- Scrape bottom of skillet to loosen steak drippings.
- Add the beef stock, soup and mushrooms to the skillet and stir.
- Reduce to medium-low heat.
- Add the four steaks back into the skillet.
- Cover and simmer for 8 minutes.
- Uncover and cook until mushroom gravy has reduced by 1/3 and thickened.
- Serve with rice or mashed potatoes.