Stuffed bacon wrapped dawgs
Stuffed bacon wrapped dawgs recipe in the beef category
Recipe ingredients:
- 4 slices bread, cut into 1/2 inch cubes
- 2 tablespoons chopped onion
- 1 tablespoon finely chopped parsley
- 1/4 teaspoon dry mustard
- 3 tablespoons water
- Salt and pepper
- 6 frankfurters
- 6 slices bacon
Recipe method:
- Combine first 4 ingredients.
- Add enough water to moisten and mix well.
- Season to taste with salt and pepper.
- Slit frankfurters lengthwise, cutting almost through.
- Stuff with bread mixture.
- Wrap a bacon slice around each frankfurter securing with a wooden pick.
- Place in a shallow pan and bake at 400 degrees F for 15 to 20 minutes.