Sweet and sour pot roast
Sweet and sour pot roast recipe in the beef category
Recipe ingredients:
- 1 tablespoon shortening
- 1, 4 pounds, chuck or pot roast
- 2 onions, sliced
- 1/4 teaspoon pepper
- 1/4 teaspoon ground cloves
- 1/4 cup honey
- 1/4 cup granulated sugar
- Juice of 2 lemons
- 1 teaspoon salt
Recipe method:
- In Dutch oven or heavy skillet with a tight lid.
- Add meat and onions and brown, turning to get all sides.
- Add rest of stuff and cover tightly.
- Simmer slowly over low or bake at 300 degrees F for 3 to 3 1/2 hours, until meat is tender.