Swiss bliss
Swiss bliss recipe in the beef category
Recipe ingredients:
- 1 tablespoon margarine
- 1, 2 pounds, chuck roast, cut 1 inch thick
- 1 envelope onion soup mix
- 1, 4 ounces, can mushrooms, drained
- 1/2 medium green bell pepper, sliced
- 1, 20 ounces, can tomatoes, drained and chopped, reserving juice
- Salt and pepper, to taste
- 1 tablespoon steak sauce
- 1 tablespoon cornstarch
- 1 tablespoon parsley flakes
Recipe method:
- Coat center of large sheet of heavy foil with margarine and place into a 13 x 9 inch dish.
- Place meat across foil, overlapping each piece slightly.
- Sprinkle with soup mix, mushrooms, green pepper slices and tomatoes.
- Sprinkle lightly with salt and pepper.
- Mix tomato juice, steak sauce and cornstarch.
- Add enough water to make 2 cups liquid.
- Pour over meat mixture and sprinkle with parsley flakes.
- Cover with foil and bake at 375 degrees F for 2 hours.