Teriyaki pot roast
Teriyaki pot roast recipe in the beef category
Recipe ingredients:
- 2, 3 to 4 pounds, chuck or rump roast
- 1 tablespoon shortening
- 1 clove garlic, crushed
- 1/4 cup soy sauce
- 1/4 cup water
- 1/2 teaspoon ground ginger
- 2 onions, sliced
- 1 tablespoon cornstarch
Recipe method:
- Brown meat on all sides in the shortening.
- Add remaining ingredients except cornstarch to the roast.
- Cover and simmer until meat is tender, about 2 1/2 hours.
- Soften cornstarch in a little cold water.
- Add to liquid in kettle.
- Stir constantly until thickened.
- Serve with the roast.