Texas brisket
Texas brisket recipe in the beef category
Recipe ingredients:
- 1, 4 to 6 pounds, fresh beef brisket, well trimmed
- 1 cup barbecue sauce
- 1/4 cup Worcestershire sauce
- 1/4 cup Liquid Smoke
- 1 teaspoon garlic powder
- 2 teaspoons celery salt
- 2 teaspoons lemon pepper
- 1 teaspoon salt
- 1 cup chopped onion
- 1/2 cup water
Recipe method:
- Preheat oven to 275 degrees F.
- In a large Pyrex baking dish, thoroughly mix all ingredients for sauce.
- Put the brisket in the baking dish and turn it over once to coat it with the sauce.
- Seal the dish well with heavy duty aluminum foil.
- Bake at 275 degrees F for 5 to 6 hours.
- Remove brisket from oven and allow to stand for one hour before slicing.
- Slice across the grain and serve with sauce.