Traditional beef stroganoff
Traditional beef stroganoff recipe in the beef category
Recipe ingredients:
- 1, 1 1/2 pounds, lean sirloin steak
- 4 tablespoons flour
- 2 teaspoons salt
- 1/4 teaspoon pepper
- 1/4 cup butter
- 1 pound fresh mushrooms, sliced
- 3/4 cup dry burgundy wine
- 2 cups sour cream
Recipe method:
- Cut steak into thin strips across grain, then cut these strips into 2 inch lengths.
- Combine flour, salt and pepper. Dredge beef slices and shake off excess.
- Melt butter and brown meat well. Push meat to the side of the skillet.
- Add sliced mushrooms and cook until golden. Return beef to center of pan.
- Add wine. Cover and simmer 15 minutes.
- Add sour cream. Heat to serving temperature.
- Serve over rice or hot buttered noodles garnished with minced parsley.