Veal parmesan
Veal parmesan recipe in the beef category
Recipe ingredients:
- 1/4 cup flour
- 1/2 teaspoon garlic salt
- 1/2 teaspoon paprika
- 1/2 cup fine, dry bread crumbs
- 1 egg, beaten
- 4 thin slices mozzarella cheese
- 1 teaspoon ground oregano
- 1 teaspoon salt
- Dash of pepper
- 4 veal cutlets
- 1/2 cup Parmesan cheese, grated
- 2 teaspoons vegetable oil
- 1, 8 ounces, can seasoned tomato sauce
Recipe method:
- Combine flour and seasonings. Coat cutlets.
- Mix crumbs and parmesan cheese.
- Dip coated cutlets in egg, then in crumb mixture.
- Brown slowly in hot oil.
- Remove cutlets to ovenproof dish.
- Place a slice of mozzarella cheese atop each cutlet.
- Pour tomato sauce over. Sprinkle with oregano.
- Cover and bake at 350 degrees F until hot and bubbly and meat is tender.