Veal rollups cordon bleu
Veal rollups cordon bleu recipe in the beef category
Recipe ingredients:
- 1 1/2 pounds veal cutlets, boned and skinned
- 4 boiled ham slices
- 4 slices processed Swiss cheese
- Wooden picks
- 1 egg, slightly beaten
- 1/2 cup milk
- 1 cup fine, dry bread crumbs
- 1 can cream of mushroom soup
- 2 tablespoons dry white wine
- Paprika
Recipe method:
- Cut veal into 8 pieces.
- Pound each to 1/8-inch thickness.
- Top each piece with ham slice.
- Roll meat around cheese.
- Secure with wooden picks.
- Mix egg with 2 tablespoons milk.
- Dip rolls in egg mixture, then in crumbs.
- Place seam side down in 13 x 9 inch baking dish.
- Combine soup, wine and remaining milk.
- Heat to boiling. Pour around meat. Cover with foil.
- Bake at 350 degrees F for 1 hour.
- Uncover. Sprinkle with paprika.
- Bake 10 minutes more.
- This is great with rice.