Veal scallopini
Veal scallopini recipe in the beef category
Recipe ingredients:
- 2 pounds thin veal, 1/4 inch cutlets
- 4 tablespoons butter
- Flour
- 1/2 cup marsala wine
- 1/2 cup beef stock
- Salt and pepper, to taste
- Egg noodles, cooked
- Parsley, chopped
Recipe method:
- Flatten veal. Cut to 4 inches square.
- Brown quickly in hot butter.
- Add broth a little at a time.
- Add salt and pepper.
- Sift a little flour over meat.
- When flour is browned, turn veal and repeat process.
- Add marsala. Cover and simmer about 5 minutes.
- Sprinkle with parsley and serve hot over egg noodles.