Cherry filled scones
Cherry filled scones recipe in the biscuit category
Recipe ingredients:
- 2 cups biscuit baking mix
- 1/3 cup granulated sugar
- 2 tablespoons water
- 1 egg
- 1 cup snipped pitted dark sweet cherries, well drained
- 1 tablespoon butter
- 1 to 2 teaspoons granulated sugar
Recipe method:
- Preheat oven to 350 degrees F. Mix biscuit baking mix, the 1/3 cup sugar, water and egg until dough forms.
- Gently smooth dough into a ball on surface generously dusted with baking mix. Knead 15 times.
- Roll dough into 12-inch square. Cut into 4-inch squares. Spoon about 2 teaspoons cherries onto triangular half of each square.
- Fold dough over cherries forming a triangle. Press edges to seal. Place on ungreased cookie sheet.
- Brush with butter. Sprinkle with 1 to 2 teaspoons sugar. Bake until golden brown, 15 to 18 minutes.
- Serve with whipped cream if desired.
Tags: cherry, filled, scones, recipe, biscuit, recipes, cooking