Corn dodgers
Corn dodgers recipe in the biscuit category
Recipe ingredients:
- 2 cups yellow cornmeal
- 2 tablespoons butter or margarine
- 1/2 teaspoon salt
- 1 tablespoon granulated sugar
- 2 cups milk
- 1 teaspoon baking powder
Recipe method:
- Preheat oven to 400 degrees F.
- Cook cornmeal in a saucepan with butter, salt, sugar and milk until the mixture comes to a boil.
- Turn off heat. Cover and let stand 5 minutes. Add baking powder.
- Spoon the mix onto a greased cookie sheet in heaping tablespoon-size balls.
- Bake for 10 to 15 minutes. They are done when slightly brown around the edges.
- Cut laterally and fill with honey butter.
Tags: corn, dodgers, recipe, biscuit, recipes, cooking