Hazelnut butter
Hazelnut butter recipe in the biscuit category
Recipe ingredients:
- 2 cups whole hazelnuts, toasted
- 3/4 teaspoon confectioners sugar
- 1/2 teaspoon salt, optional
- 1 to 2 tablespoons vegetable oil
Recipe method:
- Place toasted hazelnuts and 1 tablespoon of vegetable oil in blender container and grind to meal on low speed.
- Continue to blend on low for several minutes, scraping down sides of container as required and adding another tablespoon of oil, if necessary.
- When butter is fairly soft, blend on high for 2 to 3 minutes or until desired texture is achieved.
- Gradually add the sugar and salt. Blend on low until thoroughly mixed.
Tags: hazelnut, butter, recipe, biscuit, recipes, cooking