Raspberry mint honey
Raspberry mint honey recipe in the biscuit category
Recipe ingredients:
- 4 cups orange blossom or clover honey
- 2 cups well-drained canned red raspberries
- 4 ounces fresh mint leaves
Recipe method:
- In a 3- to 4-quart pan combine all ingredients over medium high heat.
- Stir mixture occasionally until honey simmers, about 5 minutes. Simmer 20 minutes.
- Pour through a fine strainer and discard pulp and mint leaves.
- Cool and package in clean, decorative 4 to 12 ounce jars.
- Decorate with a fabric top and add a wooden honey server.
- This is excellent as a spread for scones, crumpets or English muffins.
- Store at room temperature up to a month.
Tags: raspberry, mint, honey, recipe, biscuit, recipes, cooking