Rosemary biscuits
Rosemary biscuits recipe in the biscuit category
Recipe ingredients:
- 3 ounces cream cheese, softened
- 1 3/4 cups biscuit mix
- 1/2 cup milk
- 2 teaspoons chopped fresh or dried rosemary
Recipe method:
- Cut cream cheese into biscuit mix with a pastry blender or fork until crumbly.
- Add milk and rosemary, stirring just until dry ingredients are moistened.
- Turn biscuit dough out onto a lightly floured surface and knead 3 or 4 times.
- Pat or roll dough to 3/4 inch thickness. Cut diagonally with a knife into 1-inch diamonds.
- Place on a baking sheet. Bake at 400 degrees F for 10 minutes or until lightly browned.
Tags: rosemary, biscuits, recipe, biscuit, recipes, cooking