Gooey cheese bread
Gooey cheese bread recipe in the bread category
Recipe ingredients:
- 3/4 cup water
- 2 eggs
- 1/4 cup unsalted butter
- 1 teaspoon honey
- 1 teaspoon salt
- 2 1/2 cups all-purpose flour
- 2 teaspoons yeast
- 3 cups Swiss cheese, shredded
Recipe method:
- Place all dough ingredients in pan and program for knead only. Press start. The dough will be slightly sticky.
- After the kneading cycle, transfer the dough to a lightly oiled bowl, cover it with plastic wrap and let it rise in the refrigerator overnight, or as long as 24 hours.
- Grease and flour a 9-inch cake pan. Preheat the oven to 375 degrees F with the rack in the center position.
- Remove the dough from the refrigerator and place it on a lightly floured work surface.
- Roll the dough to a 14 x 10-inch rectangle with the long side nearest you.
- Sprinkle 2 cups of the cheese over the surface of the dough.
- Starting with the edge closest to you, roll the dough up like a jellyroll.
- Press the edges together and turn it over so the seam is now facing down.
- With the seam still down, roll the cylinder around itself in a coil and transfer it to the prepared pan.
- Sprinkle the remaining cheese over the top of the loaf and allow to rise, uncovered for 20 minutes.
- Bake for 35 minutes, then turn the oven temperature to 350 degrees F. Bake for 10 more minutes.
- If the cheese begins to brown quickly during the first 35 minutes, lower the oven temperature sooner.
Tags: gooey, cheese, recipe, bread, recipes, cooking