Hot buttered rum loaf
Hot buttered rum loaf recipe in the bread category
Recipe ingredients:
- 1 egg plus water to equal 1 cup plus 2 tablespoons
- 2 tablespoons rum extract
- 1/4 cup butter, softened
- 3 3/4 cups bread flour
- 1/4 cup packed brown sugar
- 1 1/2 teaspoons salt
- 1/2 teaspoon ground cinnamon
- 1/4 teaspoon ground nutmeg
- 1/4 teaspoon ground cardamom
- 1 teaspoon Fleischmann bread machine yeast
- Nutty topping:
- 1 egg yolk, beaten
- 1/2 tablespoon finely chopped pecans
- 1/2 tablespoon packed brown sugar
Recipe method:
- Place all ingredients except nutty topping in bread machine pan in the order recommended by the manufacturer.
- Select Sweet or Basic/White cycle. Use Medium or Light crust color. Do not use delay cycle.
- Prepare Nutty Topping. About 40-50 minutes before bread is finished, lift cover of bread machine and carefully brush topping on top of loaf.
- Close lid to continue with cycle. Remove bread from pan and cool on wire rack.
Tags: hot, buttered, rum, loaf, recipe, bread, recipes, cooking