Heath bar cheesecake
Heath bar cheesecake recipe in the cake category
Recipe ingredients:
- 1, 18 ounces, package refrigerated oatmeal cookie dough with chocolate and butterscotch chips
- 16 ounces cream cheese, softened
- 2 eggs
- 1/2 cup granulated sugar
- 1 teaspoon vanilla extract
- 4, 1.4 ounces, Heath candy bars, coarsely chopped
Recipe method:
- To make the dough easier to slice, freeze it for two to three hours before starting the recipe.
- Preheat oven to 350 degrees F.
- Coat a 9 inch deep dish pie pan with non stick cooking spray.
- Slice the cookie dough into 24 slices and arrange on the bottom and up the sides of the pie plate.
- Press the dough together, making a uniform crust. Set aside.
- In a large bowl, with an electric beater on medium speed, beat the cream cheese, eggs, sugar and vanilla extract for 1 minute, until well mixed.
- Stir in the candy pieces and pour into the pie plate.
- Bake at 40 to 45 minutes until the center is firm.
- Remove from the oven and cool.
- Cover loosely, then chill for at least 4 hours or overnight before serving.