Heavenly hash cake
Heavenly hash cake recipe in the cake category
Recipe ingredients:
- Cake:
- 1/2 cup, 1 stick, margarine
- 1 cup granulated sugar
- 4 eggs
- 1, 16 ounces, can Hershey syrup
- 1 teaspoon vanilla extract
- 1 cup flour
- 1 teaspoon baking powder
- Filling:
- 1 small package miniature marshmallows
- 1 cup chopped pecans
- Icing:
- 1 box confectioners sugar
- 10 tablespoons margarine
- 3 squares unsweetened chocolate
- 11 tablespoons evaporated milk
- 1 teaspoon vanilla extract
Recipe method:
- Preheat oven to 350 degrees F.
- Grease and flour a 13 x 9 inch pan.
- Use mixer for cake and icing. Cream butter and sugar.
- Add eggs, chocolate syrup and vanilla. Stir until blended.
- Sift flour and baking powder together.
- Gradually add flour mixture and beat well.
- Pour into pan. Bake 30 minutes.
- If baking in an electric oven, reduce heat to 325 degrees F after 10 minutes.
- The last five minutes of baking time, begin making icing.
- Filling:
- At proper baking time, remove cake and immediately top with 1 layer of miniature marshmallows and sprinkle with pecans.
- Then pour warm icing on top.
- As the cake cools, the marshmallows will melt, forming a creamy layer between cake and fudge like icing.
- Icing:
- In double boiler melt chocolate and margarine.
- Add confectioners sugar and blend.
- Remove mixture from heat and add evaporated milk and vanilla extract.
- Beat until creamy.
- Keep over hot water until cake is done.
- Cake may be served while warm or after cooling.