Honey cake
Honey cake recipe in the cake category
Recipe ingredients:
- 1 cup bee honey
- 2 cups granulated sugar
- 1 cup margarine
- 4 eggs
- 2 teaspoons each baking powder, baking soda, cinnamon and allspice
- 1 teaspoon salt
- 2 cups cooled coffee
- 4 cups flour
- 1 cup chopped walnuts
- Cream cheese frosting:
- 4 cups powdered sugar
- 8 ounces cream cheese, softened
- 1 tablespoon milk
- 1 teaspoon vanilla extract
Recipe method:
- Preheat oven to 350 degrees F.
- Butter and flour a 12 cup Bundt pan or angel food cake pan.
- Beat together first 4 ingredients until well blended.
- Blend in dry ingredients alternating with coffee until mixed.
- Stir in walnuts.
- Bake 50 to 60 minutes or until inserted toothpick comes out clean.
- If desired, when cool, ice with cream cheese frosting and sprinkle with additional walnuts.
- Cream cheese frosting: Beat all ingredients until smooth and creamy.
Tags: honey, recipe, cake, recipes, cooking