Ice cream crunch cake
Ice cream crunch cake recipe in the cake category
Recipe ingredients:
- 1, 12 ounces, package chocolate chips
- 2/3 cup smooth peanut butter
- 6 cups rice Krispies cereal
- 1 gallon vanilla ice cream
- Whipped cream for garnish, optional
- Fresh strawberries for garnish, optional
Recipe method:
- In a large saucepan over medium heat, melt the chocolate chips and peanut butter until creamy and smooth.
- In a large mixing bowl, pour the melted mixture over the cereal and combine.
- Spread the chocolate cereal on a cookie sheet and cool.
- When firm, break up the cereal mixture into small pieces.
- Soften the ice cream and fold in all but 1 cup of the cereal mixture.
- Spread the soft ice cream into a 10 inch springform pan.
- Use remaining cereal mixture to make decorative topping, then freeze until hard.
- Garnish with whipped cream and strawberries, if desired.
- Release the side of the springform pan, slice and serve.
Tags: ice, cream, crunch, recipe, cake, recipes, cooking