Ice cream cake roll
Ice cream cake roll recipe in the cake category
Recipe ingredients:
- 4 eggs, separated
- 3/4 cup granulated sugar
- 1 teaspoon vanilla extract
- 3/4 cup cake flour
- 1/4 cup baking cocoa
- 3/4 teaspoon baking powder
- 1/4 teaspoon salt
- 3 cups ice cream, softened
- Chocolate sauce:
- 2, 1 ounce, squares unsweetened baking chocolate
- 1/4 cup butter
- 2/3 cup evaporated milk, heated to 160 to 170 degrees F
- 1 cup granulated sugar
Recipe method:
- In a large mixing bowl, beat egg yolks on high for 3 minutes or until light and fluffy.
- Gradually add sugar and vanilla, beating until thick and lemon colored.
- Combine flour, cocoa and baking powder.
- Gradually add to egg yolk mixture.
- Beat on low until well mixed. Mixture will be thick.
- Beat egg whites and salt until soft peaks form.
- Fold a small amount into batter until no streaks of white remain.
- Add the remaining egg whites.
- Grease a 15 x 10 x 1 inch pan.
- Line with wax paper, then grease and flour paper.
- Spread batter evenly in pan.
- Bake at 350 degrees F for 15 minutes or until cake springs back when lightly touched.
- Turn out onto a linen towel dusted with confectioners sugar.
- Peel off paper and roll up with the towel.
- Cool for 30 minutes.
- Unroll cake.
- Spread with ice cream to within 1 inch of edges.
- Roll up again. This time without the towel inside cake.
- Cover with plastic wrap and freeze until serving time.
- Chocolate sauce:
- In the top of a double boiler over hot water, melt chocolate and butter.
- Gradually add warm milk and sugar.
- Stir constantly for 5 minutes or until completely dissolved.
- Spoon over slices of cake.
Tags: ice, cream, roll, recipe, cake, recipes, cooking