Ice cream cake recipe
Recipe ingredients:
- 2, 8.5 ounces, boxes chocolate wafers
- 1 cup butter, melted
- 2 pints vanilla ice cream
- 2 pints chocolate ice cream
- 2 pints any other flavor ice cream
- Coconut flakes
Recipe method:
- Anytime up to two weeks before serving, make crumbs from wafers in blended or with rolling pin.
- Combine crumbs and melted butter, reserving 2/3 cup of crumbs.
- Firmly press remaining crumbs over bottom and up sides of a 9 inch springform pan.
- Freeze until firm, 15 minutes.
- Remove from freezer and spread vanilla ice cream in an even layer.
- Sprinkle with 1/3 cup crumbs.
- Return to freezer until ice cream is firm.
- Repeat layering ice cream, with chocolate used last, in the same manner, omitting crumbs at the end.
- Cover top with foil and freeze.
- Early on serving day put serving plate in freezer to chill.
- Ten minutes before serving, invert pan onto plate, release catch, and remove sides and bottom.
- Garnish with coconut flakes.
Tags: ice, cream, recipe, cake, recipes, cooking