cooking recipes




Irish oatmeal whiskey cake


 Irish oatmeal whiskey cake recipe in the cake category

 Recipe ingredients:

  • 1 cup quick cooking oatmeal
  • 1 1/2 cups boiling water
  • 1/2 cup unsalted butter
  • 1 cup light brown sugar
  • 1 cup granulated sugar
  • 2 tablespoons irish whiskey
  • 2 large eggs
  • 1 1/2 cups flour
  • 1 teaspoon ground cinnamon
  • 1 teaspoon baking soda
  • Nut topping:
    • 6 tablespoons unsalted butter, softened
    • 1/2 cup light brown sugar
    • 1/4 cup heavy whipping cream
    • 1 tablespoon Irish whiskey
    • 1 cup chopped nuts
    • 1/2 cup grated unsweetened coconut

 Recipe method:

  • Lightly grease and flour a 9 inch round or square cake pan. Set aside.
  • Place oatmeal in a heatproof mixing bowl.
  • Pour boiling water over oatmeal. Allow to stand for 20 minutes.
  • Cream butter and sugars until light and fluffy. Beat in whiskey and eggs.
  • When well combined, stir in oatmeal mixture.
  • Combine flour, cinnamon and baking soda.
  • When well combined, stir into oatmeal mixture. Beat until well mixed.
  • Pour oatmeal batter into prepared pan.
  • Bake at 350 degrees F for 30 minutes or until a wooden pick inserted in the center comes out clean and cake is golden. Remove from oven.
  • Preheat broiler. Spread nut topping over top of the warm cake.
  • Place under preheated broiler. Broil for 5 minutes or until topping is bubbling and toasted.
  • Remove from broiler and allow to cool on wire rack at least 15 minutes before cutting.
  • Nut topping: Cream butter and sugar. Blend in cream and whiskey. Stir in nuts and coconut. Set aside.

Tags: irish, oatmeal, whiskey, recipe, cake, recipes, cooking

Recipe for irish oatmeal whiskey cake is filed under Cake recipes


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