Jelly bean confetti cake
Jelly bean confetti cake recipe in the cake category
Recipe ingredients:
- 2 cups all-purpose flour
- 3/4 cup miniature jelly beans, cut in half, no licorice
- 1 cup granulated sugar
- 1 cup soft butter or margarine
- 8 ounces cream cheese, softened
- 1 teaspoon vanilla extract
- 3 eggs
- 1 1/2 teaspoons baking powder
- 1/4 teaspoon salt
- Confectioners sugar
Recipe method:
- Preheat oven to 325 degrees F.
- Generously grease and flour 12 cup fluted tube pan or angel cake pan.
- Lightly spoon flour into measuring cup. Level off.
- In a small bowl, toss jelly beans with 2 tablespoons of the flour. Set aside.
- In large bowl, beat sugar, butter, cream cheese and vanilla extract until well blended.
- Add eggs one at a time, beating well after each addition.
- Add remaining flour, baking powder and salt. Blend well.
- Spoon 1 cup of batter evenly over bottom of prepared pan.
- Stir jelly beans into remaining batter. Spoon into baking pan.
- Bake for 50 to 60 minutes, or until wooden pick inserted in center of cake comes out clean.
- Cool upright in pan 10 minutes.
- Invert onto serving place. Cool completely.
- Sprinkle with confectioners sugar.
Tags: jelly, bean, confetti, recipe, cake, recipes, cooking