Jelly roll
Jelly roll recipe in the cake category
Recipe ingredients:
- 3 eggs
- 1 cup granulated sugar
- 3 tablespoons cold water
- 1 cup flour
- 1 teaspoon baking powder
- 1/3 teaspoon salt
- Lemon sauce:
- Grated rind and juice of 1 lemon
- 1 cup granulated sugar
- 3 tablespoons flour
- 2 tablespoons butter
- Salt
- 1 egg
- 1 cup hot water
Recipe method:
- Beat eggs and sugar until thick.
- Add water, then flour, baking powder and salt, sifted together.
- Line cookie sheet with wax paper and rub with oil, then flour.
- Pour in batter.
- Bake at 425 degrees F for 12 to 15 minutes.
- Turn onto cloth on which you have sifted confectioners sugar.
- Trim edges and spread with jelly or lemon sauce and roll in cloth.
- Lemon sauce: Cook ingredients until thick. Cool. This is enough for two jelly rolls. Will keep in refrigerator.
Tags: jelly, roll, recipe, cake, recipes, cooking