cooking recipes




Junior mint cheesecake


 Junior mint cheesecake recipe in the cake category

 Recipe ingredients:

  • 2, 3 ounces, packages Junior mints
  • 24 ounces cream cheese, at room temperature
  • 2/3 cup granulated sugar
  • 3 eggs
  • 1 teaspoon vanilla extract
  • 1 graham cracker or chocolate crumb crust

 Recipe method:

  • Put mints in freezer and freeze.
  • Preheat oven to 350 degrees F.
  • Mix cream cheese and sugar until smooth.
  • Add eggs, one at a time, beating after each addition.
  • Mix in vanilla extract.
  • Chop frozen Junior Mints and sprinkle on cheesecake.
  • Bake for 40 to 45 minutes or until set.
  • Cool and chill overnight.

Tags: Junior, mint, cheesecake, recipe, cake, recipes, cooking

Recipe for junior mint cheesecake is filed under Cake recipes


Previous recipe: Juicy coconut raspberry cake
Next recipe: Keebler no bake fruitcake


Caramelized zucchini with mint
Mint jelly
Chilled apricot mint soup
Raspberry cheesecake pudding pie
Zucchini in mint vinaigrette
Frozen lemon cheesecake ice cream
Cheesecake sherbet
Cantaloupe soup
Mint chutney
Peaches and cream cheesecake cupcakes
Mint sherbet
Mint and chocolate fudge
Snickers bar cheesecake
Pineapple mint jelly
Strawberry cheesecake popsicles
Pudina paratha
Cherry cheesecake ice cream
Mostaciolli with fennel mint and bread crumbs