Kool-Aid frosting
Kool-Aid frosting recipe in the cake category
Recipe ingredients:
- 1/4 cup shortening
- 1/2 cup butter
- 2 egg whites
- 1 package unsweetened Kool-Aid, flavor desired
- 6 drops food coloring, if desired, to match Kool-Aid
- 2 tablespoons water
- 1 box confectioners sugar
Recipe method:
- Cream shortening and butter 1 minute.
- Add egg whites. Whip until smooth.
- Combine Kool-Aid and confectioners sugar.
- Put in mixer. Add water and food coloring.
- Cream until light and fluffy.
Tags: Kool-Aid, frosting, recipe, cake, recipes, cooking