Lemon cheese bundt cake
Lemon cheese bundt cake recipe in the cake category
Recipe ingredients:
- 1 cup, 2 sticks, margarine, softened
- 1/2 cup, 1 stick, butter, softened
- 8 ounces cream cheese, softened
- 6 eggs, divided
- 3 cups cake flour, sifted, divided
- 3 cups granulated sugar, divided
- 1/8 teaspoon vanilla extract
- 1/8 teaspoon lemon extract
Recipe method:
- Cream together margarine, butter and cream cheese in a large bowl.
- Add 2 eggs, 1 cup flour and 1 cup sugar. Mix well.
- Repeat until all eggs, flour and sugar have been added.
- Add extracts and mix well. The batter will be very thick.
- Place batter in a greased and floured Bundt pan.
- Bake at 300 degrees F for 1 hour and 15 minutes, or until a wooden pick inserted in the center comes out clean.
Tags: lemon, cheese, bundt, recipe, cake, recipes, cooking