Lemon cornstarch filling
Lemon cornstarch filling recipe in the cake category
Recipe ingredients:
- 1/2 cup granulated sugar
- 2 tablespoons cornstarch
- 1/4 teaspoon salt
- 2 egg yolks
- 3/4 cup water
- 1/3 cup lemon juice
- 1 tablespoon butter
- 1 teaspoon grated lemon rind
Recipe method:
- Put sugar, cornstarch and salt in double boiler.
- Mix slightly beaten egg yolks with water and lemon juice.
- Add to sugar mixture.
- Cook over boiling water about 15 minutes, stirring constantly.
- Add butter and lemon rind.
- Cool, then spread between cake layers.
Tags: lemon, cornstarch, filling, recipe, cake, recipes, cooking