Lemon crackle cake
Lemon crackle cake recipe in the cake category
Recipe ingredients:
- 20, 2 inch square, soda crackers
- 3/4 cup firmly packed brown sugar
- 1 cup flour
- 1 teaspoon baking soda
- 1/2 cup butter or margarine
- 1 cup coconut
- Lemon filling:
- 1 cup granulated sugar
- 2 tablespoons cornstarch
- 1 cup cold water
- 2 eggs, beaten
- Juice of 2 lemons or 1/2 cup lemon juice
- 1/4 cup butter
- 1 teaspoon vanilla extract
Recipe method:
- Crush crackers in bowl.
- Add brown sugar, flour and baking soda.
- Work in butter. Add coconut.
- Pat 3/4 of mixture into a greased and floured 8 or 9 inch baking pan.
- Carefully spread on filling.
- Cover with remaining crumb mixture.
- Bake at 350 degrees F for 30 to 35 minutes or until slightly brown.
- Lemon filling:
- In saucepan, combine sugar and cornstarch.
- Gradually stir in water.
- Add remaining ingredients.
- Cook over medium heat until thickened.
- Cool before adding to cake.
Tags: lemon, crackle, recipe, cake, recipes, cooking