cooking recipes




Lime pound cake with caribbean lime spread


 Lime pound cake with caribbean lime spread recipe in the cake category

 Recipe ingredients:

  • Cake:
    • 3/4 cup, 1 1/2 sticks, butter, at room temperature
    • 1 cup light brown sugar
    • 2 eggs
    • 3/4 cup lime marmalade
    • Grated zest of 1/2 lime
    • 4 tablespoons freshly squeezed lime juice
    • 2 teaspoons ginger
    • 2 cups flour
    • 1 teaspoon baking powder
    • 1/2 teaspoon baking soda
    • 2 tablespoons dark rum
  • Spread:
    • 1/2 cup, 1 stick, butter, at room temperature
    • 1 tablespoon sifted confectioners sugar
    • 1 tablespoon dark rum
    • 2 tablespoons lime marmalade
    • 1 tablespoon finely chopped crystallized ginger

 Recipe method:

  • To make the cake, preheat the oven to 375 degrees F and grease a 9 x 5 inch loaf pan.
  • In a large bowl beat the butter with the sugar.
  • Beat in the eggs one at a time, then mix in 1/2 cup of lime marmalade, the grated zest, 1 tablespoon of lime juice, and the ginger.
  • Add the flour, baking powder, and baking soda and beat until the mixture is thoroughly blended.
  • Put it in the prepared pan and bake for 20 minutes, then lower the heat to 350 degrees F and bake until a wooden pick inserted in the middle comes out clean, about 25 to 35 minutes longer.
  • Remove from the oven.
  • During the last few minutes of cooking, combine the remaining 1/4 cup of marmalade with the remaining 3 tablespoons of lime juice, the 2 tablespoons of rum, and 3/4 of a cup of cold water in a small pan.
  • Bring to simmering point, stirring the ingredients.
  • Stick a skewer into several places in the loaf, then strain about 1/3 cup of the liquid over the surface.
  • Let it sink in for a minute or two, then repeat this step two more times.
  • Leave the cake in the pan for 15 minutes.
  • Remove and let it cool on a wire rack.
  • To make the lime spread, cream the butter with the confectioners sugar, then stir in the rum and marmalade.
  • Mound in a little dish and serve with the cake.
  • Note: To make an orange pound cake, substitute orange marmalade for lime marmalade and orange zest and juice for lime.

Tags: lime, pound, caribbean, spread, recipe, cake, recipes, cooking

Recipe for lime pound cake with caribbean lime spread is filed under Cake recipes


Previous recipe: Lime angel food cake
Next recipe: Linzer torte


Caribbean pizza
Chili grilled caribbean chicken salad
Two layer key lime pie
Key lime fudge
Lime ice cream
Lime angel food cake
Key lime ice cream
Key lime pudding cake
Lime sorbet
Candied lime peel
Kiwi lime marmalade
Lime daiquiri sorbet
Margarita sherbet
Lime fudge
Lime marmalade
Watermelon ice cream pie
Coconut lime sorbet
Tortilla soup