Mango upside down cake
Mango upside down cake recipe in the cake category
Recipe ingredients:
- 2 cups peeled and sliced ripe mangoes
- 2 tablespoons lemon juice
- 1 tablespoon plus 1/4 cup butter or margarine
- 1/3 cup light brown sugar
- 1/2 cup granulated sugar
- 1 egg
- 1 1/4 cups flour
- 1 teaspoon baking powder
- 1/2 teaspoon ground ginger
- 1/4 teaspoon salt
- 1/2 cup milk
Recipe method:
- Preheat oven to 350 degrees F.
- Combine the sliced mangoes and lemon juice in a non reactive bowl and toss to coat the mangoes.
- Allow to stand at room temperature for 15 minutes.
- Melt 1 tablespoon of the butter or margarine in an 8 inch cake pan or non reactive casserole.
- Using an iron skillet will cause the mangoes to discolor.
- Add the brown sugar and arrange the mango slices in an attractive pattern.
- In a separate bowl, cream the remaining butter or margarine and sugar and beat in the egg.
- Add the remaining dry ingredients one third at a time, alternating with the milk.
- Beat until the batter is smooth. Pour over the mangoes.
- Bake for 50 to 60 minutes, until a wooden pick inserted in the center comes out clean.
- Allow to cool for 5 minutes, then invert onto a serving platter.
- Serve warm or at room temperature.
Tags: mango, upside, down, recipe, cake, recipes, cooking